HACCP – Food Safety Plan Development

Service Description:

– HACCP – Food Safety Plan Development
– Meets the 7 Principles Steps of HACCP.
– Meets the FDA Guidelines for Food Safety Plan Sections: Facility
Information, Preliminary Steps, Good Manufacturing Practices (GMP) &
Prerequisite Programs, Hazard Analysis & Preventive Controls Determination,
Process Preventive Controls, Food Allergen Preventive Controls, Sanitation
Preventive Controls, Supply-Chain Preventive Controls, Recall Plan, Reanalysis
of Food Safety Plan, Food Safety Plan Report, Signature, and Recordkeeping
Procedures, Important Contacts, Supporting Documents

Requirements:
– Send existing HACCP or Food Safety Plan, if applicable, to
info@consultareinc.com.
– Google Meet – Screen Share for discussion. To be scheduled by our
FSQA Compliance Team.
– Photo reference of your process if applicable.

Deliverables:

– HACCP or Food Safety Plan
– Initial HACCP or Food Safety Plan Validation Report

Delivery Date:
– 7 to 10 Business Days upon receipt of completed information
required for inputs.