Preventive Control Plan – PCP – Canada

Service Description:

– Preventive Control Plan – PCP – Development – Canada
– Meets CFIA – Canada Food Inspection Agency Requirements
– Preventive Control Plan (PCP) include sections for: Cover Page,
Signatories, Table of Contents, Introduction, Company Overview, Facility
Products Produced, Facility Information, Food Safety Team / HACCP
Team / Food Defense Team, Product Description, List of Product
Ingredients and Incoming Materials, Process Flow Diagram, Plant Layout
with Employee and Product Flow, Biological Hazard Identification and
Control, Chemical Hazard Identification and Control, Physical Hazard
Identification and Control, Critical Control Point Determination, Process
Flow Diagram with CCPs, Hazards Not Controlled by Operator, and
HACCP Plan.

Requirements:

– Send existing PCP, HACCP or Food Safety Plan, if applicable, to
services@consultareinc.com.
– Google Meet – Screen Share for discussion. To be scheduled by our
HACCP – Food Safety Team.
– Send Photo or video references of your process, if applicable to
services@consultareinc.com.

Deliverables:

– Preventive Control Plan – PCP – Canada
– Quantity: 1
– Format: Word

Delivery Date:
– 10 to 15 Business Days upon receipt of completed information
required for inputs.