MONTHLY SERVICES
Pay For service
HACCP – Food Safety Plan
HACCP Development – Heat Treated, Not Fully Cooked, Not Shelf Stable Meat Products
$1,199.00
HACCP – Food Safety Plan
HACCP / Food Safety Plan Development – Seafood – Squid – Frozen
$1,199.00
Receiving Procedure
$199.00
Receiving Procedure
$249.00
Receiving Procedure
$249.00
Programs, Forms for Records, and Lessons for Training
$499.00
HACCP – Food Safety Plan
HACCP Development – Meat and Poultry Products with Secondary Inhibitors, Not Shelf Stable
$1,199.00
Job Description
$9.00
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