Service Description:
– HACCP / Food Safety Plan Development – Fishery Products
– Meets the 7 Principles Steps for HACCP.
– Meets the FDA Guidelines for Food Safety Plan Sections: Facility Information, Preliminary Steps, Good Manufacturing Practices (GMP) & Prerequisite Programs, Hazard Analysis & Preventive Controls Determination, Process Preventive Controls, Food Allergen Preventive Controls, Sanitation Preventive Controls, Supply-Chain Preventive Controls, Recall Plan, Reanalysis of Food Safety Plan, Food Safety Plan Report, Signature, and Recordkeeping Procedures, Important Contacts, Supporting Documents.
Requirements:
– Send existing HACCP or Food Safety Plan, if applicable, to services@consultareinc.com.
– Google Meet – Screen Share for discussion. To be scheduled by our HACCP – Food Safety Team.
– Send Photo or video references of your process, if applicable to services@consultareinc.com.
Deliverables:
– HACCP / Food Safety Plan – Fishery Products
– Quantity: 1
– Includes initial HACCP or Food Safety Plan Validation Report
Delivery Date:
– 10 to 15 Business Days upon receipt of completed information required for inputs.
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