- Certification Prerequisite Programs, Policies, Procedures, Forms for Records, and lessons for Training. Meets the requirements for your intended certification such as SQF, BRC, FSSC 22000,PrimusGFS, GMPs, HACCP, Organic, Halal, Kosher, and Non-GMO.
- QMS customization and implementation include the following:
- Management Commitment, Responsibility, and Review.
- Complaint Management.
- Document Control, and Records.
- Specifications, Formulations, Realization, and Supplier Approval.
- Contract Manufacturers.
- Food Quality System.
- Customer Requirements.
- Food Quality Plan, Food Safety Plan and HACCP Validation.
- Product Sampling, Inspection, and Analysis.
- Non-conforming Product or Equipment.
- Product Rework and Release.
- Quality System Verification, Validation, and Effectiveness.
- Corrective and Preventative Action.
- Internal Audits.
- Product Identification, Traceability, Withdrawal, Recall, and Crisis Management.
- Food Fraud.
- Identity Preserved Foods.
- Training Requirements.
- PRP Compliance Dashboard.
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